Ingredients: Rainbow Trout Carcass not less than 70%,
water, vegetable oil, onion, sugar, salt, species.
Energy value per 100g. 142kcal/ 566kJ, Proteins 21g,
Fats 8g. Shelf life: 24 mounths from date of manufacture
(marked in the top of can). Vitamin PP 1,6mg, Omega 3 -0,6g.