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Description: Dried figs, food additive: antioxidant, preservative: sulfur dioxide. Nutritional value per 100 g of food (average values): carbohydrates: 64․0 g, fat: 1.0 g, proteins: 3․0 g, energy value (calories: 280 kcal ): 1180 kJ. Nominal net weight: 200 g.
Storage Method: Store at temperatures from + 5 ° С to + 20 ° С and relative humidity no more than 75%. Shelf life: 12 months.
