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Contains vitamins: A, B1, B2, B3 (or PP), B4, B5, B6, B9, C, E, K, potassium, phosphorus, calcium, magnesium, sodium, iron, copper, selenium, zinc, fibers. ...
Thus, magnesium, potassium, iron are necessary for the full functioning of the heart muscle, which means normal blood circulation, which leads to rejuvenation of the body, normalization of blood pressure, increase of hemoglobin level, etc. Apricot juice should also be used in case of anemia, as well as during pregnancy, when the level of hemoglobin naturally decreases. It is also recommended for people using diuretics in order to protect the body from potassium leaching.
Apricot pulp is generally quite a powerful antioxidant and contributes to the purification of the body from heavy metal compounds, slag, radionuclides, etc. It also has a mild laxative effect on the gastrointestinal tract, which helps to cleanse that system and prevents blockages. And the high content of vitamin A directly contributes to the improvement of vision.
